Add Chicken, Steak or Salmon to any salad.
8 ounce 100% American Waygu beef patty, add additional toppings. | All sandwiches come with French fries or a small side salad – Choose your bread or make it a wrap!
– Cup or Bowl Classic Greek chicken, lemon and rice soup
– Cup or Bowl Mildly spiced chili and beans topped with cheddar cheese
Crock of French Onion Soup
Classic French soup with melted Swiss cheese
Soup du Jour
– Market Price
Signature Crab Dip
Served hot with a side of pita bread
Lightly breaded calamari, flash fried and served with marinara sauce
Warm pita bread paired with creamy hummus dip and cucumber yogurt sauce
– Celery, Ranch or Blue Cheese Dressing .50 each Tossed in one of our 81 signature flavors
Three classic Greek appetizers; Dolmas, Tiropitas, and Keftedes, served with a side of tzatziki or marinara sauce
Kefalograviera cheese flambe table-side and served with pita bread
Carribean Jerk Sliders
Crispy chicken and tangy Caribbean jerk sauce
Crispy potato skins, creamy crab dip, cheddar cheese, and crispy bacon.
Loukaniko, gyros, feta, hummus, olives, tzatziki, pita, cucumbers and tomatoes
Smoked Duck Tacos
Served on flour tortillas, with a chili lime sour cream, avocado, and crunchy cabbage.
Mediterranean Flat Bread
Grilled pita, keftedes, feta cheese, tomatoes, sautéed spinach, onions and tzatziki sauce
Mild Greek pork sausage, seasoned with fennel, orange and dill. Grilled and served with tzatziki.
One pound of mussels steamed in Yuengling Lager and served with bread
Snow Crab Legs
– Half lb or Full lb. Served with drawn butter
An eight ounce cut of our choicest tenderloin
Twelve ounces of delicately marbled steak
New York Strip
A twelve ounce portion of the classic
Available Friday-Sunday. Slow cooked and served with au jus
16 ounces of tender bone-on lamb cooked to order and served with two sides
Grilled chicken breast topped with goat cheese, red peppers, sautéed spinach, and a lemon-caper butter. Two Sides
Crab Cake Platter
Your choice of one or two of our signature jumbo lump crab cakes served with two sides
A delicious portion topped with pesto or garlic lemon butter served with two sides
Yorgos’ Pesto Pasta
The classic blend of basil, garlic, Parmesan, and pine nuts served over cavatappi pasta with grilled chicken.
Broiled flounder stuffed with jumbo lump crab meat. Served with rice and one side.
Bone in Pork
Breaded bone in pork chop. Fried golden brown and served with a honey horseradish bbq sauce. Two sides.
Fish and Chips
Beer battered cod, crispy fries, creamy cole slaw
A tradition here for 25 years. Topped with a spicy sriracha ketchup and served with mashed potatoes and one side.
Gorgonzola and Cranberry Salad
Mixed Greens, dried cranberries, walnuts, Gorgonzola cheese. Served with a balsamic vinaigrette dressing
Classic Chicken Caesar Salad
Romaine lettuce topped, croutons and Parmesan cheese. Served with our creamy Caesar dressing
Egg, avocado, roasted red peppers, bacon, and crumbled blue cheese served around mixed greens
Southwest Taco Salad
Crispy flour tortilla bowl, romaine lettuce, black beans, diced tomatoes, black olives, cheddar cheese, avocado and red peppers.
Mixed greens topped with feta cheese, kalamata olives, tomatoes, cucumber, green peppers, and onions. Served with our house Greek dressing
Steak House Wedge Salad
A crispy wedge of iceberg lettuce topped with diced tomatoes, bacon, avocado, blue cheese, red onion.
Spinach cheese pie. A mixture of sauteed spinach, feta cheese, eggs, fresh leeks, and dill layered between delicate filo dough. Served with rice and a Greek salad
A baked Greek dish of layered pasta and seasoned ground beef topped with Parmesan cheese and Bechamel sauce. Served with rice and a Greek salad
Sauteed eggplant, slices of potato, and seasoned beef beneath a layer of Parmesan cheese and Bechamel sauce and baked to perfection. Served with rice and a Greek salad
Pick two from spanakopita, pastitsio, or moussaka to create a meal to remember. Served with rice and a Greek salad
Grilled Souvlaki Platter
Two kabaobs of seasoned pork or chicken served with warm pita, tzatziki sauce, tomatoes, and onions. Served with a small Greek salad.
Grilled Gyros Platter
8oz of lamb and beef gyro meat served with warm pita, tzatziki, tomatoes, and onions. Served with a small Greek salad.
All burgers served on a brioche bun with lettuce, tomato, pickles and French Fries.
Additional toppings include, cheese, bacon, mushrooms, sautéed onions, fried egg, avocado, gyro meat, crab dip.
Two 8oz Waygu patties, bacon, cheddar, and American cheese, sautéed onons , lettuce and tomato.
The Fat Elvis
8oz Waygu patty, crispy bacon, creamy peanut butter, and sliced bananas.
8oz Waygu patty, cream cheese, crispy bacon and jalapenos
Grilled Chicken Breast
6oz grilled chicken breast served on a brioche bun
Black Bean Burger
Build up this healthy option just like our classic burgers
Grilled chicken breast, roasted red peppers, American cheese, creamy ranch dressing, tomatoes, lettuce.
Tender steak, provolone cheese, grilled onions, red peppers, mushroom and garlic aioli, marinara optional.
Sliced roasted turkey breast, provolone, crispy bacon, tomatoes, and honey mustard dressing.
Hummus, avocado, grilled red onion, roasted red peppes, lettuce and asparagus.
Grilled chicken, feta cheese, kalamata olives, tomatoes, onions, cucumbers, and tzatziki
12 and Under | All Served with French fries or applesauce and one small drink (milk, soda or juice)
Grilled pita topped with marinara sauce and mozzarella cheese
Mac N Cheese
Cavatappi pasta mixed with a cheddar cheese sauce
Fountain Soda Milk
White or Chocolate
Vanilla | Chocolate | Banana | Strawberry