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Menu

KEFI DINING ROOM

Kefi Menu

Soups

Avgolemono
Classic Greek chicken, lemon, and rice.
Cup $4 Bowl $8

French Onion Soup
Slow cooked onions, savory sherry broth, croutons,
and melted Swiss and provolone cheese. Crock $7

Chili
Our house recipe, mildly spicy
with beans. Topped with cheddar cheese.
Cup $4 Bowl $8

Soup du Jour
Daily selection. Market Price

Salads

Caesar
Chopped Romaine dressed with parmesan cheese,
croutons, and creamy Caesar dressing. $12

Gorgonzola
Mixed greens, walnuts, dried cranberries, and crumbled
gorgonzola cheese tossed in cranberry vinaigrette. $13

Grilled Greek
Grilled Romaine, feta, Kalamata olives, cucumbers,
red onion, grape tomatoes, and whole pepperoncini
tossed with our signature house dressing. $14

Village Greek
Onions, tomatoes, cucumbers, Kalamata olives, hardboiled
eggs and feta cheese. Served with olive oil. $14

Appetizers

Tiropitas
10 pieces. $10 

Spanikopita Bites
10 pieces. $10

Dolmas
10 pieces. $10

Keftedes
Greek meatballs. $12

Calamari Fritti
Lightly flour dusted fried calamari tossed
in garlic, lemon and olive oil with Kalamata
olives and pepperoncini and topped
with crumbled feta. $15

Greek Mussels
One pound of mussels cooked with Ouzo,
diced tomatoes, herbs, feta
cheese and crostini. $16

Crab Salad Stuffed Avocado
Crab, onion, red pepper, cucumber in olive oil, lime and herbs stuffed in fresh Avocado. $18

Steamed Clams
One pound little neck clams steamed
served with drawn butter. $15

Melitzanes Tiganites Fried Eggplant
Thinly sliced batter fried eggplants
served with tzatziki sauce. $11

Octadodi Grilled
Octopus Salad
Grilled octopus, cucumber, tomatoes,
red onions and jalapeño in a lemon
garlic vinaigrette. $20

Saganaki
Kefalograviera cheese flambé
table-side. Served with pita bread. $13

Mezzedes
Loukaniko, gyros, feta, hummus,
olives, tzatziki, pita, cucumbers
and tomatoes. $17

Greek Entrees

All Greek entrees made in-house from classic recipes and served with Dolmas and a small Greek salad.

Spanakopita
“Spinach pie” sautéed spinach, feta, eggs, leeks, and dill layered between filo dough and baked golden brown. $21

Pastitsio
A baked dish of layered of pasta, seasoned ground beef, and creamy parmesan béchamel sauce. $23

Moussaka
Sautéed eggplant and seasoned ground beef baked under a layer of creamy béchamel sauce. $23

Grilled Souvlaki Platter
Two kabobs of seasoned pork or chicken served with warm pita, tzatziki, tomatoes, and onions. $22

Grilled Gyros Platter
8 oz. of lamb and beef gyro meat served with warm pita, tzatziki, tomatoes and onions. $22

Steak Entrées

All steaks are fresh Certified Angus Beef grilled to your desired perfection.
Served with warm bread and butter and choice of two sides.

Prime Rib
(served Friday, Saturday and Sunday only)
3 cut sizes — 8 oz., 16 oz., 24 oz.
Fresh roast daily while supplies last.
Market Price

Filet
8 oz. center cut. $38

Ribeye
14 oz. $34

NY Strip
14 oz. $34

Top Your Steak
Pepper crusted $2
Sauteed mushrooms $2
Sauteed onions $2
Blue cheese $3
Truffle butter $6
Shrimp $10

Fish and Seafood Entrées

Served with warm bread and butter and choice of two sides.

Psari Plaki
Greek style halibut baked with olive oil, tomatoes and vegetables.
$30

Grilled Tuna
Grilled 8oz ahi tuna seasoned with olive oil and fresh herbs.
$25

Branzino
Whole European Greek seasoned
sea bass.
$34

Salmon En Papillote
Fresh Atlantic salmon, tomatoes, onions, garlic, lemon wedges and fresh oregano baked in a parchment paper pocket.
$28

Coquilles St. Jacques
Pan seared sea scallops topped
with a creamy leek and
mushroom swiss sauce with
piped smashed potatoes.
$34

Crab Cake Entrée
Our own mixture of crab and seasoning, lightly buttered and
broiled.
$36

Chilean Sea Bass
Provencal
Pan seared Chilean sea bass with sautéed mushrooms, grape tomatoes, capers, Kalamata olives simmered in
garlic and white wine.
$36

Signature Entrées

Served with warm bread and butter and choice of two sides.

Paidaika Lamb Chops
Charbroiled lamb chops with olive oil, fresh oregano and lemon.
$38

Pork Flat Iron Steak
Grilled seasoned 14 oz. pork flat iron steak topped with Kalamata olives, feta cheese and fresh Rosemary.
$24

Mediterranean Chicken
Grilled chicken breast with red peppers and sautéed spinach in a lemon-caper sauce and topped with feta cheese.
$26

Pasta Entrées

Pastas are served with a small house salad and warm bread and butter.
Caesar or Greek salad upcharge.

Shrimp Mediterranean Pasta
Artichoke hearts, Kalamata olives, grape tomatoes,
fresh basil and shaved parmesan cheese tossed
in fresh fettuccini pasta. $25

Astako Lobster Au Gratin
Lobster and cheese filled pasta purses in a
creamy cheese topped with
toasted butter panko bread crumbs $26

Vegetable Primavera
Seasonal veggies cooked in a creamy Pesto sauce
tossed with orecchiette pasta, served with
side house salad $19

Sides

Garlic smashed potatoes
Baked potato
Greek lemon potatoes
Seasonal vegetable
Rice pilaf
Cole slaw
French fries
Onion rings
House salad
*Creamed corn
*Truffle fries
*Yorgo’s baked
macaroni and cheese
*Horta swiss chard
Baked potato
*Sweet potato casserole

*$5 Premium upcharge


Cocktails

Ask us about our cocktail specials!

 

Wine List

HOUSE WINE

Sycamore Lane
Chardonnay Pinot Noir
Pinot Grigio Merlot
White Zin Cabernet
Sauvignon Blanc–Main and Vine

WHITES BY THE GLASS

Le Rime Pinot Grigio, Italy
Light in body with aromas of pear and citrus

Skouras Zoe, Greece
A dry white wine with flavors of citrus fruit, jasmine, and mint

Starborough Sauvignon Blanc, New Zealand
Refreshing notes of pink grapefruit, pineapple and lemon

Folie A Deux Chardonnay, California
Elegant flavors of honey, green apple, and vanilla with bright
acidity (90 points from Wine Enthusiast)

Jadot Steel Unoaked Chardonnay, France
Clean, fresh notes of mandarin orange, pear and apple with a
hint of minerality

Pacific Rim Riesling, Washington
Flavors of jasmine, tropical fruit, and citrus with a wellbalanced
sugar level

Terra d Oro Moscato, California
Fragrant aromas of peach, honeysuckle and lemon cheese cake

Tattinger Champagne, France
Crisp and rich, with notes of apple blossom, lemon zest and
honey (90 points from Wine Spectator)

REDS BY THE GLASS

Kendal Jackson Pinot Noir, California
Bright flavors of cherry and raspberry with a hint of spice

Skouras St George, Greece
Aromas of blackberries and raspberries with a hint of
vanilla and clove

Dona Paula Malbec, Argentina
Intense flavors of black fruits, violet and herbs

Sterling Dark Red Blend, California
Smooth, rich flavors of cherry and plum with a touch of
vanilla and oak

Coppola Claret Cabernet, California
Flavors of blackberry, cassis, and espresso
(90 points from Wine Enthusiast)

Carmen Grand Reserva Cabernet, Chile
Robust flavors of red berries, dark chocolate and a hint of cedar
(90 points from Wine Enthusiast)

WHITES BY THE BOTTLE

San Angelo Pinot Grigio, Italy
(91 points from James Suckling)

Stags Leap Chardonnay, Napa, CA
(90 points from Wine Enthusiast)

Simonet Febvre Chardonnay, France
Argyle “Nuthouse” Riesling, Willamette Valley, OR

Galerie Sauvignon Blanc, Napa, CA

Dom Sigalas Assyrtiko, Greece

REDS BY THE BOTTLE

Bieler Rose, Provence France

Cenyth Rose, Sonoma, CA
(91 points from Wine Enthusiast)

Louis Jadot Pinot Noir, Burgundy France

Siduri Pinot Noir, Willamette Valley, OR

Benziger Pinot Noir, Sonoma, CA

Banfi Aska Rosso, Italy

Kir Yianni Yianakohori, Greece

Complicated Red Blend, Napa, CA

Joel Gott Merlot Cabernet Red Blend, Washington

Trivento Golden Reserve Malbec, Argentina
(92 points from James Suckling)

Edmeades Zinfandel, Medocino, CA

Penfold’s Max’s Cabernet, Australia

Marques de Casa Concha Cabernet, Chile
(92 points from James Suckling)

Black Stallion Cabernet Sauvignon, Napa, CA

Sequoia Grove Cabernet, Napa, CA
(90 points from Wine Enthusiast)

Cakebread Cabernet, Napa, CA
(90 points from Robert Parker)

SPARKLING

Maschio Prosecco 187ml
Korbel Brut
Villa Sandi Sparkling Rose Prosecco
Taittinger
Moet
Moet Rose
Perrier Jouet
Dom

Craft Beers

•••

Make a Reservation on the OpenTable App (below):

  • Add your desired date, time, and the number of people in your party, then select ‘Find a Table’.
  • Next, select the ‘See Affiliated Restaurants’ link in the lower-left corner and choose an available time from either Yorgos Restaurant & Lounge (1st floor), Kefi at Yorgos (2nd floor), or Kefi at Little Mykonos Outdoor (3rd floor, Rooftop Terrace).

You can also host your private party in this incredible space. Learn More, submit in inquiry (below), or email our event planner directly, at yorgosreservations@gmail.com for more information about the Kefi Dining Room venue!

••••••••••••••••••••••

Inquiry about an Event

Menu

YORGOS CASUAL PUB

MENU

Soup

Avgolemono
Classic Greek chicken, lemon, and rice.
Cup $4 Bowl $8

French Onion Soup
Slow cooked onions, savory sherry broth, croutons, and melted Swiss and provolone cheese. Crock $7

Chili
Our house recipe, mildly spicy with beans. Topped with cheddar cheese.
Cup $4 Bowl $8

Soup du Jour
Daily selection. Market Price

Starters

Signature Crab Dip
Served hot with a side of pita bread.
$17

Wings
Jumbo wings tossed in one of our
81 signature flavors.
Half or Full Dozen Wings. 
Market Price.
Celery, blue cheese, or ranch dressing $2 each

Gyro Fries
A pile of french fries topped with shredded gyro meat, diced tomatoes, onions, melted
cheddar cheese and sprinkled with feta cheese. Served with tzatziki sauce.
$13

White Clam Pizza
A 12” gluten free pizza crust topped with chopped clams in a butter garlic sauce, melted mozzarella cheese and garnished with Little Neck clams.
$18

Greek Mussels
One pound of mussels cooked with Ouzo, diced tomatoes, herbs, feta cheese and
crostini.
$16

Saganaki
Kefalograviera cheese flambé table-side. Served with pita bread.
$13

Loukaniko
Grilled mild Greek pork sausage, seasoned with fennel, orange and dill. Served with tzatzki sauce.
$13

Mezzedes
Loukaniko, gyros, feta, hummus, olives, tzatziki, pita, cucumbers and tomatoes.
$17

Snow Crab Legs
Steamed with Old Bay seasoning. Served with drawn butter.
Half lb. or Full lb. Market Price

Grilled Pita
With hummus, tzatziki sauce and celery sticks.
$9

Chicken Fingers
Served with your choice of dipping sauce.
$10

Flat Breads

Mediterranean
Sliced onions, diced tomatoes, Kalamata olives, artichoke hearts, capers, mozzarella, and feta cheeses.
$13

California Chicken
Grilled sliced chicken, crispy bacon, mozzarella cheese and sliced avocado drizzled with spicy ranch sauce.
$14

Italian Spinach
Fresh spinach in a creamy garlic parmesan sauce topped with mozzarella and feta cheeses then drizzled with pesto sauce.
$13

Burgers

All burgers are 8 oz. Cerified Angus Beef Steakburgers.
Served on a brioche roll with lettuce, tomato, and french fries.
Substitute chargrilled chicken for any burger.

Make it Your Way Burger
Design your own burger. Your choice of toppings listed to the right.
$12

Yorgos Gyro Burger
Topped with gyro meat, onions, and tzatziki sauce.
$13

SoCo Burger
Crispy bacon, cheddar cheese, onion rings and Southern Comfort BBQ sauce.
$14

The Illadelphia
Crispy bacon, cream cheese, sliced jalapeños.
$13

Chesapeake
Topped with our signature crab dip and melted cheddar cheese.
$15

Fat Daddy
American cheese, crispy bacon and a fried egg in between two grilled ham & cheese sandwiches.
$18

Toppings

American, Swiss, provolone, mozzarella, crumbly blue cheese,
cheddar cheese, ham, smoked pork, bacon, fried egg. $2 each

Sautéed mushrooms, sautéed onions, raw red onion, red pepper, jalapeños. $2 each

Hickory smoked BBQ,
sriracha ranch, sweet chipotle. $2 each

 

Entrées

New York Strip
Hand cut 10 oz. NY Strip steak cooked to order. Served with garlic smashed potatoes and one other side.
$34

Chicken Artichoke
10 oz. boneless, skinless chicken breast sautéed with artichoke hearts and dill in a buttery white wine and lemon sauce. Sprinkled with feta cheese served over rice pilaf and choice of one side.
$24

Parmesan Crusted Salmon
Salmon topped with a golden bubbly Greek parmesan sauce served over rice pilaf and choice of one side.
$25

Chef’s Seafood Alfredo
Jumbo shrimp, sea scallops and lump crab in Chef’s alfredo sauce tossed with fettuccini pasta, served with a side house salad.
$24

Fish-N-Chips
In-house batter fried cod, crispy french fries, and creamy slaw (no additional sides).
$20

Pasta Primavera
Seasonal veggies cooked in a creamy Pesto sauce tossed with orecchiette pasta, served with side house salad.
$19

Greek Entrées

All Greek entrees made in-house from classic recipes and served with rice pilaf and a small Greek salad.

Spanakopita
“Spinach pie” sautéed spinach, feta, eggs, leeks, and dill layered between filo dough and baked golden brown.
$21

Pastitsio
A baked dish of layered of pasta, seasoned ground beef, and creamy parmesan béchamel sauce.
$23

Moussaka
Sautéed eggplant and seasoned ground beef baked under a layer of creamy béchamel sauce.
$23

Grilled Souvlaki Platter
Two kabobs of seasoned pork or chicken served with warm pita, tzatziki, tomatoes, and onions.
$22

Grilled Gyros Platter
8 oz. of lamb and beef gyro meat served with warm pita, tzatziki, tomatoes and onions.
$22

Sides

Garlic smashed potatoes
Baked potato
Greek lemon potatoes
Seasonal vegetable
Rice pilaf
Cole slaw
French fries
Onion rings
House salad
*Creamed corn
*Truffle fries
*Yorgo’s baked
macaroni and cheese
*Horta swiss chard
Baked potato
*Sweet potato casserole

*$5 Premium upcharge

 

Salads

Greek
Mixed greens, feta, Kalamata olives, cucumbers, red onion, tomatoes, and whole
pepperoncini tossed with our signature house dressing.
$13

Village Greek Salad
Onions, tomatoes, cucumbers, Kalamata olives, hard-boiled eggs and feta cheese. Served with olive oil.
$14

Southwest Taco Salad
Crispy flour tortilla bowl, chopped Romaine, cheddar cheese, black beans, avocado, red peppers, and tomatoes tossed with our house spicy ranch.
$14

Caesar
Chopped Romaine dressed with parmesan cheese, croutons, and creamy Caesar dressing.
$12

Cobb
Chopped Romaine, hard-boiled egg, avocado, tomatoes, red onion, crispy bacon, and blue cheese crumbles. Recommended
dressing: Blue cheese.
$15

Gorgonzola
Mixed greens, walnuts, dried cranberries, and crumbled gorgonzola cheese. Recommended Dressing: Balsamic vinaigrette.
$13

Chef Salad
Roast beef, ham, turkey, American cheese, mixed greens, tomatoes, cucumbers.
$15

Pittsburgh Salad
French fries, steak, cheddar cheese, mixed greens, tomatoes, cucumbers.
$19

Paninis | Wraps | Sandwiches

All sandwiches served with chips. Add fries $2

Grilled Triple Cheese Panini
Provolone, American and cheddar cheese (choice of bread).
$8

Cuban Panini
Ham, smoked pork, Swiss cheese, mustard, and pickles.
$14

Chicken BLTA Wrap
Grilled chicken, bacon, lettuce, tomato, and avocado. Served with a side of sriracha ranch sauce.
$12

Veggie Wrap
Hummus, fresh baby spinach, grilled red pepper and red onion.
$10

Turkey Wrap
Sliced roasted turkey breast, provolone cheese, crispy bacon, lettuce, tomatoes, and honey mustard dressing.
$12

The Classic Gyro
Gyro meat, tomatoes, onions, and tzatziki sauce nestled in a warm pita.
$12

Crab Cake Sandwich
Broiled crab cake served on a brioche roll with lettuce, tomato, and red onion.
$16

French Onion Baguette
Sliced slow cooked beef tender topped with sautéed onions melted Swiss and provolone on a steak roll served with side of warm au jus.
$14

Yorgo’s Steak Sandwich
Tender sliced steak with provolone cheese, grilled onions, red peppers, mushrooms, and garlic aioli. Served in a steak roll. Marinara sauce is optional.
$13

Loukaniko
“Sausage” Sandwich
Grilled Greek sausage, sautéed peppers and onions, mozzarella cheese and marinara served on a steak roll.
$13

Traditional Reuben
Grilled rye bread with corned beef, melted Swiss cheese, sauerkraut, and Russian
dressing.
$13

Black Bean Burger
Sautéed mushrooms and onions, provolone, lettuce and tomatoes on top a grilled brioche roll.
$11

Turkey Swiss Club
Fresh roasted sliced turkey, Swiss cheese,
crispy bacon, lettuce, tomato and mayo stacked on three pieces of your choice of toast. (white, whole wheat or
pumpernickel rye).
$14

Tuna Salad Club
Tuna salad, American cheese, crispy bacon, lettuce, tomato and mayo stacked on three pieces of your choice of toast. (white, whole wheat or pumpernickel rye).
$13

Kids Menu

For Guests 12 and Under
All items $10 each and served with
french fries or applesauce and one
small drink (soda, milk, or juice).

Chicken Tenders
Grilled Cheese Sandwich

Pita Pizza
Pita bread topped with marinara
sauce and mozzarella cheese

Mac N Cheese
Corkscrew pasta topped with
cheddar cheese sauce.

Desserts

Warm Baklava drizzled with honey

Homemade Rice Pudding

Caramel Tres Leches Cake

Tuxedo Chocolate Mousse Cake

Vanilla Cheesecake served with Strawberries and Blueberries

Upgrade your Dessert: Add 1 scoop of Vanilla Ice Cream

Wine List

HOUSE WINE

Sycamore Lane
Chardonnay
Pinot Noir
Pinot Grigio
Merlot
White Zin
Cabernet
Sauvignon Blanc–Main and Vine

WHITES BY THE GLASS

Terra d Oro Moscato, California
Fragrant aromas of peach, honeysuckle and lemon cheese cake

Pacific Rim Riesling, Washington
Flavors of jasmine, tropical fruit, and citrus with a well balanced sugar level

Le Rime Pinot Grigio, Italy
Light in body with aromas of pear and citrus

Starborough Sauvignon Blanc, New Zealand
Refreshing notes of pink grapefruit, pineapple and lemon

Jadot Steel Unoaked Chardonnay, France
Clean, fresh notes of mandarin orange, pear and apple with a hint of minerality

Folie A Deux Chardonnay, California
Elegant flavors of honey, green apple, and vanilla with bright acidity
(90 points from Wine Enthusiast)

Skouras Zoe, Greece
A dry white wine with flavors of citrus fruit, jasmine, and mint

Tattinger Champagne, France
Crisp and rich, with notes of apple blossom, lemon zest and honey
(90 points from Wine Spectator)

REDS BY THE GLASS

Kendall Jackson Pinot Noir, California
Bright flavors of cherry and raspberry with a hint of spice

Skouras St George, Greece
Aromas of blackberries and raspberries with a hint of vanilla and clove

Dona Paula Malbec, Argentina
Intense flavors of black fruits, violet and herbs

Sterling Dark Red Blend, California
Smooth, rich flavors of cherry and plum with a touch of vanilla and oak

Coppola Claret Cabernet, California
Flavors of blackberry, cassis, and espresso (90 points from Wine Enthusiast)

Carmen Grand Reserva Cabernet, Chile
Robust flavors of red berries, dark chocolate and a hint of cedar (90 points from Wine Enthusiast)

WHITES BY THE BOTTLE

San Angelo Pinot Grigio, Italy
(91 points from James Suckling)

Stags Leap Chardonnay, Napa, CA
(90 points from Wine Enthusiast)

Simonnet Febvre Chardonnay, France

Argyle Nuthouse Riesling, Willamette Valley, OR

Dom Sigalas Assyrtiko, Greece

REDS BY THE BOTTLE

Bieler Rose, Provence France

Cenyth Rose, Sonoma, CA
 (91 points from Wine Enthusiast)

Louis Jadot Pinot Noir, Burgundy France

Siduri Pinot Noir, Willamette Valley, OR

Benziger Pinot Noir, Sonoma, CA

Banfi Aska Rosso, Italy

Kir Yianni Yianakohori, Greece

Complicated Red Blend, Napa, CA

Joel Gott Merlot Cabernet Red Blend, Washington

Trivento Golden Reserve Malbec, Argentina
(92 points from James Suckling)

Edmeades Zinfandel, Medocino, CA

Penfold’s Max’s Cabernet, Australia

Marques de Casa Concha Cabernet, Chile
(92 points from James Suckling)

Black Stallion Cabernet Sauvignon, Napa, CA

Sequoia Grove Cabernet, Napa, CA
(90 points from Wine Enthusiast)

Cakebread Cabernet, Napa, CA
(90 points from Robert Parker)

SPARKLING

Maschio Prosecco 187ml
Korbel Brut
Villa Sandi Sparkling Rose Prosecco
Taittinger
Moet
Moet Rose
Perrier Jouet
Dom Perignon

Cocktails

Ask about our cocktail selection.

Craft Beers

Ask about our large rotating selection!

66 N. Queen St.
Lancaster, PA 17603
717.394.6977