Soups

Avgolemono

Classic Greek chicken, lemon, and rice.

French Onion Soup

Slow cooked onions, savory sherry broth, croutons,
and melted Swiss and provolone cheese.

Chili

Our house recipe, mildly spicy with beans. Topped with cheddar cheese.

Soup du Jour

Daily selection.

Salads

Mediterranean Kale

Kale, tomatoes, cucumber, red onions, chickpeas, Kalamata olives and feta. Served with creamy tahini dressing

Gorgonzola

Mixed greens, walnuts, dried cranberries, and crumbled gorgonzola cheese tossed in cranberry vinaigrette.

Grilled Greek

Grilled Romaine, feta, Kalamata olives, cucumbers, red onion, grape tomatoes, and whole pepperoncini tossed with our signature house dressing.

Appetizers

Calamari Fritti

Lightly flour dusted fried calamari tossed in garlic, lemon and olive oil with Kalamata olives and pepperoncini and topped with crumbled feta.

Greek Mussels

One pound of mussels cooked with Ouzo, diced tomatoes, herbs, feta cheese and crostini.

Tuna Carpaccio

Thinly slice sashimi grade ahi tuna over a bed of endive, cucumber, fennel and red cabbage tossed in Asian sesame ginger sauce.

Crab Salad

Stuffed Avocado Crab, onion, red pepper, cucumber in olive oil, lime and herbs stuffed in fresh Avocado.

Steamed Clams

One pound little neck clams steamed served with drawn butter.

Melitzanes Tiganites Fried Eggplant

Thinly sliced batter fried eggplants served with tzatziki sauce.

Octadodi Grilled Octopus Salad

Grilled octopus, cucumber, tomatoes, red onions and jalapeño in a lemon garlic vinaigrette.

Saganaki

Kefalograviera cheese flambé table-side. Served with pita bread.

Mezzedes

Loukaniko, gyros, feta, hummus, olives, tzatziki, pita, cucumbers and tomatoes.

Steak Entrées

All steaks are fresh Certified Angus Beef grilled to your desired perfection.
Served with warm bread and butter and choice of two sides.

Prime Rib
(served Friday, Saturday and Sunday only)
3 cut sizes — 8 oz., 16 oz., 24 oz.
Fresh roast daily while supplies last.

Filet
8 oz. center cut.

Ribeye
14 oz.

NY Strip
14 oz.

Porterhouse
16 oz.

Top Your Steak

Pepper crusted
Sautéed mushrooms
Sautéed onions
Blue cheese
Truffle butter
Shrimp

Fish and Seafood Entrées Rice pilaf

Served with warm bread and butter and choice of two sides.

Psari Plaki
Greek style halibut baked with olive oil, tomatoes and vegetables.

Salmon En Papillote
Fresh Atlantic salmon, tomatoes, onions, garlic, lemon wedges and fresh oregano baked in a parchment paper pocket.

Crab Cake Entrée
Our own mixture of crab and seasoning, lightly buttered and broiled.

Coquilles St. Jacques
Pan seared sea scallops topped with a creamy leek and mushroom swiss sauce with piped smashed potatoes.

Grilled Tuna
Grilled 8oz Ahi Tuna seasoned with olive oil and fresh herbs.

Chilean Sea Bass
Provencal

Pan seared Chilean sea bass with sautéed mushrooms, grape tomatoes, capers, Kalamata olives simmered in garlic and white wine.

Signature Entrées

Served with warm bread and butter and choice of two sides.

Paidaika Lamb Chops
Charbroiled lamb chops with olive oil, fresh oregano and lemon.

Pork Flat Iron Steak
Grilled seasoned 14 oz. pork flat iron steak topped with Kalamata olives, feta cheese and fresh Rosemary.

Mediterranean Chicken
Grilled chicken breast with red peppers and sautéed spinach in a lemon-caper sauce and topped with feta cheese.

Pasta Entrées

Pastas are served with a small house salad and warm bread and butter.
Ceasar or Greek salad upcharge.

Shrimp Mediterranean Pasta
Artichoke hearts, Kalamata olives, grape tomatoes, fresh basil and shaved parmesan cheese tossed in fresh fettuccini pasta.

Astako Lobster Au Gratin
Lobster and cheese filled pasta purses in a creamy cheese sauce topped with toasted butter panko bread crumbs.

Cocktails

The Monique
Patron Citronage lime tequila, blueberry purée, pineapple juice, splash of Sprite

Mochatini
Vanilla vodka, Kahlúa, chocolate liquor, cold brew coffee, heavy cream

5 O’Clock Girl
Bombay Sapphire gin, muddled cucumber/cucumber juice, muddled mint, fresh lime, rose water

Leatherneck
Woodford Reserve rye, lavender leather simple syrup, dry vermouth,  Strega, barrrel-aged bitters, Angostura bitters

Orange Street New Fashioned
Bacardi 8 rum, vanilla Thai chili syrup, orange juice, cherry 

Spiced Root Mule
Kettle One vodka, turmeric, ginger beer, carrot juice, honey simple syrup

Lady in Thyme
Central Market gin, lemon juice, thyme simple syrup, bee pollen, egg white

Rosemary Grapefruit Old Fashioned
Larceny bourbon, muddled grapefruit, rosemary simple syrup, barrel-aged bitters, grapefruit bitters

Dirty Gibson
Tito’s vodka, Beefeater 24, olive brine, onion brine

Italian Planter Punch
Lemoncello, amaretto, amaro, lime, lemon, orange, blood orange soda, bitters

Greek Hammer Shot
Ouzo, blue curaçao, banana liquor

Katzivieri (Greek Screwdriver)
Ouzo, San Pellegrino blood orange, Grey Goose vodka

Wine List

HOUSE WINE

Sycamore Lane
Chardonnay Pinot Noir
Pinot Grigio Merlot
White Zin Cabernet
Sauvignon Blanc–Main and Vine

WHITES BY THE GLASS

Le Rime Pinot Grigio, Italy
Light in body with aromas of pear and citrus

Skouras Zoe, Greece
A dry white wine with flavors of citrus fruit, jasmine, and mint

Starborough Sauvignon Blanc, New Zealand
Refreshing notes of pink grapefruit, pineapple and lemon

Folie A Deux Chardonnay, California
Elegant flavors of honey, green apple, and vanilla with bright
acidity (90 points from Wine Enthusiast)

Jadot Steel Unoaked Chardonnay, France
Clean, fresh notes of mandarin orange, pear and apple with a
hint of minerality

Pacific Rim Riesling, Washington
Flavors of jasmine, tropical fruit, and citrus with a wellbalanced
sugar level

Terra d Oro Moscato, California
Fragrant aromas of peach, honeysuckle and lemon cheese cake

Tattinger Champagne, France
Crisp and rich, with notes of apple blossom, lemon zest and
honey (90 points from Wine Spectator)

REDS BY THE GLASS

Kendal Jackson Pinot Noir, California
Bright flavors of cherry and raspberry with a hint of spice

Skouras St George, Greece
Aromas of blackberries and raspberries with a hint of
vanilla and clove

Dona Paula Malbec, Argentina
Intense flavors of black fruits, violet and herbs

Sterling Dark Red Blend, California
Smooth, rich flavors of cherry and plum with a touch of
vanilla and oak

Coppola Claret Cabernet, California
Flavors of blackberry, cassis, and espresso
(90 points from Wine Enthusiast)

Carmen Grand Reserva Cabernet, Chile
Robust flavors of red berries, dark chocolate and a hint of cedar
(90 points from Wine Enthusiast)

WHITES BY THE BOTTLE

San Angelo Pinot Grigio, Italy
(91 points from James Suckling)

Stags Leap Chardonnay, Napa, CA
(90 points from Wine Enthusiast)

Simonet Febvre Chardonnay, France
Argyle “Nuthouse” Riesling, Willamette Valley, OR

Galerie Sauvignon Blanc, Napa, CA

Dom Sigalas Assyrtiko, Greece

REDS BY THE BOTTLE

Bieler Rose, Provence France

Cenyth Rose, Sonoma, CA
(91 points from Wine Enthusiast)

Louis Jadot Pinot Noir, Burgundy France

Siduri Pinot Noir, Willamette Valley, OR

Benziger Pinot Noir, Sonoma, CA

Banfi Aska Rosso, Italy

Kir Yianni Yianakohori, Greece

Complicated Red Blend, Napa, CA

Joel Gott Merlot Cabernet Red Blend, Washington

Trivento Golden Reserve Malbec, Argentina
(92 points from James Suckling)

Edmeades Zinfandel, Medocino, CA

Penfold’s Max’s Cabernet, Australia

Marques de Casa Concha Cabernet, Chile
(92 points from James Suckling)

Black Stallion Cabernet Sauvignon, Napa, CA

Sequoia Grove Cabernet, Napa, CA
(90 points from Wine Enthusiast)

Cakebread Cabernet, Napa, CA
(90 points from Robert Parker)

SPARKLING

Maschio Prosecco 187ml
Korbel Brut
Villa Sandi Sparkling Rose Prosecco
Taittinger
Moet
Moet Rose
Perrier Jouet
Dom

Craft Beers

Guinness: ABV 4.3% – Dublin, Ireland*

Troegs Nugget Nectar: ABV 7.5% – Hershey, PA

Stella Artois: ABV 5.2% – Leuven, Belgium*

Victory Hop Devil: ABV 6.7% – Downingtown, PA

Yuengling Lager: ABV 4.4% – Pottsville, PA*

Delirium Tremens: ABV 8.5% – Melle Belgium

Bud Lite: ABV4.3% – St. Louis, Missouri*

Miller Lite: ABV 4.2% – Milwaukee, Wisconsin*

Sam Adams Cold Snap: ABV 5.3% – Boston Massachusetts

Great Lakes Elliot Ness: ABV 6.1% – Cleveland, Ohio

Troegs Perpetual IPA: ABV 7.5% – Hershey, PA

Goose Island IPA: ABV 5.4% – Chicago, Illinois*

Sweet Water 420 Pale Ale: ABV 5.7% – Atlanta, Georgia

ShockTop Ruby Fresh: ABV 5% – St. Louis, Missouri

McKenzie Black Cherry Cider: ABV 5% – Utica, New York

Angry Orchard: ABV 5% – Walden, New York

Coors Lite: ABV 4.2% – Golden, Colorado*

Blue Moon: ABV 5.4% – Golden, Colorado*

21st Blood Orange IPA: ABV 7% – San Francisco, California

Deschutes Fresh Squeezed IPA: ABV 6.4% – Portland, Oregon

Six Point Bengal: APV 6.4% – Brooklyn, New York

Anderson Valley Barney FlatsAPV 5% – Booneville, California

Northcoast Old Rasputin: APV 9% – Fort Bragg, California

10 Span Chardonnay: APV 13.5% – Santa Barbara, California