Menu

Soup

Avgolemono
Classic Greek chicken, lemon, and rice.
Cup $3 Bowl $7

French Onion Soup
Slow cooked onions, savory sherry broth,
croutons, and melted Swiss and provolone
cheese. Crock $6

Chili
Our house recipe, mildly spicy with beans.
Topped with cheddar cheese.
Cup $3 Bowl $7

Soup du Jour
Daily selection. Market Price

Starters

Signature Crab Dip
Served hot with a side of pita bread. $14

Wings
Jumbo wings tossed in one of our
81 signature flavors.
Half dozen $7 Full dozen $12
Celery, blue cheese, or ranch dressing
.50 each

Gyro Fries
A pile of french fries topped with shredded
gyro meat, diced tomatoes, onions, melted
cheddar cheese and sprinkled with feta
cheese. Served with tzatziki sauce. $10

White Clam Pizza
A 12” gluten free pizza crust topped with
chopped clams in a butter garlic sauce,
melted mozzarella cheese and garnished
with Little Neck clams. $13

Greek Mussels
One pound of mussels cooked with Ouzo,
diced tomatoes, herbs, feta cheese and
crostini. $10

Saganaki
Kefalograviera cheese flambé table-side.
Served with pita bread. $11

Loukaniko
Grilled mild Greek pork sausage,
seasoned with fennel, orange and dill.
Served with tzatzki sauce. $9

Mezzedes
Loukaniko, gyros, feta, hummus,
olives, tzatziki, pita, cucumbers and
tomatoes. $14

Snow Crab Legs
Steamed with Old Bay seasoning.
Served with drawn butter.
Half lb. $11 Full lb. $20

Grilled Pita
With hummus, tzatziki sauce and
celery sticks. $9

Chicken Fingers
Served with your choice of
dipping sauce. $5

Flat Breads

Mediterranean
Sliced onions, diced tomatoes, Kalamata
olives, artichoke hearts, capers,
mozzarella, and feta cheeses. $11

California Chicken
Grilled sliced chicken, crispy bacon,
mozzarella cheese and sliced avocado
drizzled with spicy ranch sauce. $12

Italian Spinach
Fresh spinach in a creamy garlic parmesan
sauce topped with mozzarella and feta
cheeses then drizzled with pesto sauce. $10

Burgers

All burgers are 8 oz. Cerified Angus Beef Steakburgers.
Served on a brioche roll with lettuce, tomato, and french fries.
Substitute chargrilled chicken for any burger.

Make it Your Way Burger
Design your own burger. Your choice of
toppings listed to the right. $9

Yorgos Gyro Burger
Topped with gyro meat, onions, and
tzatziki sauce. $11

SoCo Burger
Crispy bacon, cheddar cheese, onion rings
and Southern Comfort BBQ sauce. $11

The Illadelphia
Crispy bacon, cream cheese, sliced
jalapeños. $11

Chesapeake
Topped with our signature crab dip and
melted cheddar cheese. $12

Fat Daddy
American cheese, crispy bacon and a fried
egg in between two grilled ham & cheese
sandwiches. $14

Toppings

American, Swiss, provolone, mozzarella, crumbly blue cheese,
cheddar cheese, ham, smoked pork, bacon, fried egg. $1 each

Sautéed mushrooms, sautéed onions, raw red onion, red pepper, jalapeños. $0.50 each

Hickory smoked BBQ,
sriracha ranch, sweet chipotle. $0.75 each

 

Entrées

New York Strip
Hand cut 10 oz. NY Strip steak cooked
to order. Served with garlic smashed
potatoes and one other side. $17

Chicken Artichoke
10 oz. boneless, skinless chicken breast
sautéed with artichoke hearts and dill in
a buttery white wine and lemon sauce.
Sprinkled with feta cheese served over rice
pilaf and choice of one side. $15

Parmesan Crusted Salmon
Salmon topped with a golden bubbly
Greek parmesan sauce served over
rice pilaf and choice of one side. $16

Chef’s Seafood Alfredo
Jumbo shrimp, sea scallops and lump
crab in Chef’s alfredo sauce tossed with
fettuccini pasta, served with a side
house salad. $19

Fish-N-Chips
In-house batter fried cod, crispy
french fries, and creamy slaw
(no additional sides). $14

Pasta Primavera
Seasonal veggies cooked in a creamy Pesto
sauce tossed with orecchiette pasta, served
with side house salad. $14

Greek Entrées

All Greek entrees made in-house from classic recipes and served with rice pilaf and a small Greek salad.

Spanakopita
“Spinach pie” sautéed spinach, feta, eggs,
leeks, and dill layered between filo dough
and baked golden brown. $12

Pastitsio
A baked dish of layered of pasta, seasoned
ground beef, and creamy parmesan
béchamel sauce. $14

Moussaka
Sautéed eggplant and seasoned ground
beef baked under a layer of creamy
béchamel sauce. $14

Greek Combination
Create a feast by choosing two of these
Greek entrees. $19

Grilled Souvlaki Platter
Two kabobs of seasoned pork or chicken
served with warm pita, tzatziki, tomatoes,
and onions. $15

Grilled Gyros Platter
8 oz. of lamb and beef gyro meat served
with warm pita, tzatziki, tomatoes and
onions. $15

Sides

Garlic smashed potatoes
Seasonal vegetable
Rice pilaf
Cole slaw
French fries
Onion rings
House salad
* Creamed corn
* Truffle fries
* Yorgo’s baked macaroni and cheese
* Cheddar grits
* Horta swiss chard
* Sweet potato casserole
Small Caesar salad add $1
Small Greek salad add $2

* $3 Premium upcharge

Salads

Greek
Mixed greens, feta, Kalamata olives,
cucumbers, red onion, tomatoes, and whole
pepperoncini tossed with our signature
house dressing. $10

Village Greek Salad
Onions, tomatoes, cucumbers, Kalamata
olives, hard-boiled eggs and feta cheese.
Served with olive oil. $12

Southwest Taco Salad
Crispy flour tortilla bowl, chopped Romaine,
cheddar cheese, black beans, avocado, red
peppers, and tomatoes tossed with our
house spicy ranch. $10

Caesar
Chopped Romaine dressed with parmesan
cheese, croutons, and creamy Caesar
dressing. $9

Cobb
Chopped Romaine, hard-boiled egg,
avocado, tomatoes, red onion, crispy bacon,
and blue cheese crumbles. Recommended
dressing: Blue cheese. $9

Gorgonzola
Mixed greens, walnuts, dried cranberries,
and crumbled gorgonzola cheese.
Recommended Dressing: Balsamic
vinaigrette. $9

Crab Louie
Mixed greens, cucumbers and tomatoes
topped with Crab pasta salad in Louie
sauce. $15

Chicken Bulgur Salad
Bulgur around a bed of Romaine lettuce
topped with sliced grilled chicken, grape
tomatoes and melted fresh mozzarella
cheese. $14

Paninis | Wraps | Sandwiches

All sandwiches served with chips. Add fries $2

Grilled Triple Cheese Panini
Provolone, American and cheddar cheese
(choice of bread). $6

Cuban Panini
Ham, smoked pork, Swiss cheese, mustard,
and pickles. $10

Chicken BLTA Wrap
Grilled chicken, bacon, lettuce, tomato,
and avocado. Served with a side of sriracha
ranch sauce. $10

Veggie Wrap
Hummus, fresh baby spinach, grilled red
pepper and red onion. $9

Turkey Wrap
Sliced roasted turkey breast, provolone
cheese, crispy bacon, lettuce, tomatoes,
and honey mustard dressing. $10

The Classic Gyro
Gyro meat, tomatoes, onions, and tzatziki
sauce nestled in a warm pita. $8

Crab Cake Sandwich
Broiled crab cake served on a brioche roll
with lettuce, tomato, and red onion. $13

French Onion Baguette
Sliced slow cooked beef tender topped
with sautéed onions melted Swiss and
provolone on a steak roll served with
side of warm au jus. $10

Yorgo’s Steak Sandwich
Tender sliced steak with provolone cheese,
grilled onions, red peppers, mushrooms,
and garlic aioli. Served in a steak roll.
Marinara sauce is optional. $9

Loukaniko
“Sausage” Sandwich
Grilled Greek sausage, sautéed peppers and
onions, mozzarella cheese and marinara
served on a steak roll. $10

Traditional Reuben
Grilled rye bread with corned beef, melted
Swiss cheese, sauerkraut, and Russian
dressing. $9

Black Bean Burger
Sautéed mushrooms and onions, provolone,
lettuce and tomatoes on top a grilled
brioche roll. $9

Turkey Swiss Club
Fresh roasted sliced turkey, Swiss cheese,
crispy bacon, lettuce, tomato and
mayo stacked on three pieces of your
choice of toast. (white, whole wheat or
pumpernicklel rye). $9

Tuna Salad Club
Tuna salad, American cheese, crispy bacon,
lettuce, tomato and mayo stacked on three
pieces of your choice of toast. (white, whole
wheat or pumpernickel rye). $9

Kids Menu

For Guests 12 and Under
All items 7.99 and served with
french fries or applesauce and one
small drink (soda, milk, or juice).

Chicken Tenders
Grilled Cheese
Sandwich

Pita Pizza
Pita bread topped with marinara
sauce and mozzarella cheese

Mac N Cheese
Corkscrew pasta topped with
cheddar cheese sauce.

Wine List

HOUSE WINE

Sycamore Lane
Chardonnay
Pinot Noir
Pinot Grigio
Merlot
White Zin
Cabernet
Sauvignon Blanc–Main and Vine

WHITES BY THE GLASS

Terra d Oro Moscato, California
Fragrant aromas of peach, honeysuckle and lemon cheese cake

Pacific Rim Riesling, Washington
Flavors of jasmine, tropical fruit, and citrus with a well balanced sugar level

Le Rime Pinot Grigio, Italy
Light in body with aromas of pear and citrus

Starborough Sauvignon Blanc, New Zealand
Refreshing notes of pink grapefruit, pineapple and lemon

Jadot Steel Unoaked Chardonnay, France
Clean, fresh notes of mandarin orange, pear and apple with a hint of minerality

Folie A Deux Chardonnay, California
Elegant flavors of honey, green apple, and vanilla with bright acidity
(90 points from Wine Enthusiast)

Skouras Zoe, Greece
A dry white wine with flavors of citrus fruit, jasmine, and mint

Tattinger Champagne, France
Crisp and rich, with notes of apple blossom, lemon zest and honey
(90 points from Wine Spectator)

REDS BY THE GLASS

Kendall Jackson Pinot Noir, California
Bright flavors of cherry and raspberry with a hint of spice

Skouras St George, Greece
Aromas of blackberries and raspberries with a hint of vanilla and clove

Dona Paula Malbec, Argentina
Intense flavors of black fruits, violet and herbs

Sterling Dark Red Blend, California
Smooth, rich flavors of cherry and plum with a touch of vanilla and oak

Coppola Claret Cabernet, California
Flavors of blackberry, cassis, and espresso (90 points from Wine Enthusiast)

Carmen Grand Reserva Cabernet, Chile
Robust flavors of red berries, dark chocolate and a hint of cedar (90 points from Wine Enthusiast)

WHITES BY THE BOTTLE

San Angelo Pinot Grigio, Italy
(91 points from James Suckling)

Stags Leap Chardonnay, Napa, CA
(90 points from Wine Enthusiast)

Simonnet Febvre Chardonnay, France

Argyle Nuthouse Riesling, Willamette Valley, OR

Dom Sigalas Assyrtiko, Greece

REDS BY THE BOTTLE

Bieler Rose, Provence France

Cenyth Rose, Sonoma, CA
(91 points from Wine Enthusiast)

Louis Jadot Pinot Noir, Burgundy France

Siduri Pinot Noir, Willamette Valley, OR

Benziger Pinot Noir, Sonoma, CA

Banfi Aska Rosso, Italy

Kir Yianni Yianakohori, Greece

Complicated Red Blend, Napa, CA

Joel Gott Merlot Cabernet Red Blend, Washington

Trivento Golden Reserve Malbec, Argentina
(92 points from James Suckling)

Edmeades Zinfandel, Medocino, CA

Penfold’s Max’s Cabernet, Australia

Marques de Casa Concha Cabernet, Chile
(92 points from James Suckling)

Black Stallion Cabernet Sauvignon, Napa, CA

Sequoia Grove Cabernet, Napa, CA
(90 points from Wine Enthusiast)

Cakebread Cabernet, Napa, CA
(90 points from Robert Parker)

SPARKLING

Maschio Prosecco 187ml
Korbel Brut
Villa Sandi Sparkling Rose Prosecco
Taittinger
Moet
Moet Rose
Perrier Jouet
Dom Perignon

Cocktails

Creamsicle
Orange vodka, vanilla vodka, orange juice, whipped cream

Distinguished Gentleman
Vodka, Campari, simple syrup, cranberry, grapefruit juice

Pamapolitan
Pear vodka, Pama Pomegranate Liquer, peach schnapps, lime juice, splash of cranberry juice

Lancaster Buck
Spiced rum, Angostura bitters, splash of Southern Comfort, lime juice, orange juice, ginger beer

Moscow Mule
Vodka, lime juice, ginger beer

Yorgos Old Fashioned
Bulleit Rye, simple syrup, orange bitters, sweet vermouth, muddled bourbon-soaked cherry and orange slice

George Collins
Whiskey, lemon juice, simple syrup, club soda, Chambord float

Italian Gimlet
Gin, simple syrup, lime Juice, limoncello, topped with prosecco,
served up

Mo’Ginto
Gin, muddled mint and lime, St. Germaine, splash club soda

Greek Hammer Shot
Ouzo, blue curaçao, banana liquor

Craft Beers

Guinness: ABV 4.3% – Dublin, Ireland*

Troegs Nugget Nectar: ABV 7.5% – Hershey, PA

Stella Artois: ABV 5.2% – Leuven, Belgium*

Victory Hop Devil: ABV 6.7% – Downingtown, PA

Yuengling Lager: ABV 4.4% – Pottsville, PA*

Delirium Tremens: ABV 8.5% – Melle Belgium

Bud Lite: ABV4.3% – St. Louis, Missouri*

Miller Lite: ABV 4.2% – Milwaukee, Wisconsin*

Sam Adams Cold Snap: ABV 5.3% – Boston Massachusetts

Great Lakes Elliot Ness: ABV 6.1% – Cleveland, Ohio

Troegs Perpetual IPA: ABV 7.5% – Hershey, PA

Goose Island IPA: ABV 5.4% – Chicago, Illinois*

Sweet Water 420 Pale Ale: ABV 5.7% – Atlanta, Georgia

ShockTop Ruby Fresh: ABV 5% – St. Louis, Missouri

McKenzie Black Cherry Cider: ABV 5% – Utica, New York

Angry Orchard: ABV 5% – Walden, New York

Coors Lite: ABV 4.2% – Golden, Colorado*

Blue Moon: ABV 5.4% – Golden, Colorado*

21st Blood Orange IPA: ABV 7% – San Francisco, California

Deschutes Fresh Squeezed IPA: ABV 6.4% – Portland, Oregon

Six Point Bengal: APV 6.4% – Brooklyn, New York

Anderson Valley Barney FlatsAPV 5% – Booneville, California

Northcoast Old Rasputin: APV 9% – Fort Bragg, California

10 Span Chardonnay: APV 13.5% – Santa Barbara, California

Beers marked with a are always available. The others are seasonal and are available on a rotating basis.

Experience Dining Elevated

A city staple for nearly three decades, Yorgos restaurant, bar and lounge is located on the corner of North Queen and West Orange Streets. Dine in or carry out at the historic former site of Zimmerman’s established in 1989.