Classic Greek chicken, lemon, and rice.
Cup $4 Bowl $8

French Onion Soup
Slow cooked onions, savory sherry broth, croutons, and melted Swiss and provolone cheese. Crock $7

Our house recipe, mildly spicy with beans. Topped with cheddar cheese.
Cup $4 Bowl $8

Soup du Jour
Daily selection. Market Price


Signature Crab Dip
Served hot with a side of pita bread.

Jumbo wings tossed in one of our
81 signature flavors.
Half or Full Dozen Wings. 
Market Price.
Celery, blue cheese, or ranch dressing $2 each

Gyro Fries
A pile of french fries topped with shredded gyro meat, diced tomatoes, onions, melted
cheddar cheese and sprinkled with feta cheese. Served with tzatziki sauce.

White Clam Pizza
A 12” gluten free pizza crust topped with chopped clams in a butter garlic sauce, melted mozzarella cheese and garnished with Little Neck clams.

Greek Mussels
One pound of mussels cooked with Ouzo, diced tomatoes, herbs, feta cheese and

Kefalograviera cheese flambé table-side. Served with pita bread.

Grilled mild Greek pork sausage, seasoned with fennel, orange and dill. Served with tzatzki sauce.

Loukaniko, gyros, feta, hummus, olives, tzatziki, pita, cucumbers and tomatoes.

Snow Crab Legs
Steamed with Old Bay seasoning. Served with drawn butter.
Half lb. or Full lb. Market Price

Grilled Pita
With hummus, tzatziki sauce and celery sticks.

Chicken Fingers
Served with your choice of dipping sauce.

Flat Breads

Sliced onions, diced tomatoes, Kalamata olives, artichoke hearts, capers, mozzarella, and feta cheeses.

California Chicken
Grilled sliced chicken, crispy bacon, mozzarella cheese and sliced avocado drizzled with spicy ranch sauce.

Italian Spinach
Fresh spinach in a creamy garlic parmesan sauce topped with mozzarella and feta cheeses then drizzled with pesto sauce.


All burgers are 8 oz. Cerified Angus Beef Steakburgers.
Served on a brioche roll with lettuce, tomato, and french fries.
Substitute chargrilled chicken for any burger.

Make it Your Way Burger
Design your own burger. Your choice of toppings listed to the right.

Yorgos Gyro Burger
Topped with gyro meat, onions, and tzatziki sauce.

SoCo Burger
Crispy bacon, cheddar cheese, onion rings and Southern Comfort BBQ sauce.

The Illadelphia
Crispy bacon, cream cheese, sliced jalapeños.

Topped with our signature crab dip and melted cheddar cheese.

Fat Daddy
American cheese, crispy bacon and a fried egg in between two grilled ham & cheese sandwiches.


American, Swiss, provolone, mozzarella, crumbly blue cheese,
cheddar cheese, ham, smoked pork, bacon, fried egg. $2 each

Sautéed mushrooms, sautéed onions, raw red onion, red pepper, jalapeños. $2 each

Hickory smoked BBQ,
sriracha ranch, sweet chipotle. $2 each



New York Strip
Hand cut 10 oz. NY Strip steak cooked to order. Served with garlic smashed potatoes and one other side.

Chicken Artichoke
10 oz. boneless, skinless chicken breast sautéed with artichoke hearts and dill in a buttery white wine and lemon sauce. Sprinkled with feta cheese served over rice pilaf and choice of one side.

Parmesan Crusted Salmon
Salmon topped with a golden bubbly Greek parmesan sauce served over rice pilaf and choice of one side.

Chef’s Seafood Alfredo
Jumbo shrimp, sea scallops and lump crab in Chef’s alfredo sauce tossed with fettuccini pasta, served with a side house salad.

In-house batter fried cod, crispy french fries, and creamy slaw (no additional sides).

Pasta Primavera
Seasonal veggies cooked in a creamy Pesto sauce tossed with orecchiette pasta, served with side house salad.

Greek Entrées

All Greek entrees made in-house from classic recipes and served with rice pilaf and a small Greek salad.

“Spinach pie” sautéed spinach, feta, eggs, leeks, and dill layered between filo dough and baked golden brown.

A baked dish of layered of pasta, seasoned ground beef, and creamy parmesan béchamel sauce.

Sautéed eggplant and seasoned ground beef baked under a layer of creamy béchamel sauce.

Grilled Souvlaki Platter
Two kabobs of seasoned pork or chicken served with warm pita, tzatziki, tomatoes, and onions.

Grilled Gyros Platter
8 oz. of lamb and beef gyro meat served with warm pita, tzatziki, tomatoes and onions.


Garlic smashed potatoes
Baked potato
Greek lemon potatoes
Seasonal vegetable
Rice pilaf
Cole slaw
French fries
Onion rings
House salad
*Creamed corn
*Truffle fries
*Yorgo’s baked
macaroni and cheese
*Horta swiss chard
Baked potato
*Sweet potato casserole

*$5 Premium upcharge



Mixed greens, feta, Kalamata olives, cucumbers, red onion, tomatoes, and whole
pepperoncini tossed with our signature house dressing.

Village Greek Salad
Onions, tomatoes, cucumbers, Kalamata olives, hard-boiled eggs and feta cheese. Served with olive oil.

Southwest Taco Salad
Crispy flour tortilla bowl, chopped Romaine, cheddar cheese, black beans, avocado, red peppers, and tomatoes tossed with our house spicy ranch.

Chopped Romaine dressed with parmesan cheese, croutons, and creamy Caesar dressing.

Chopped Romaine, hard-boiled egg, avocado, tomatoes, red onion, crispy bacon, and blue cheese crumbles. Recommended
dressing: Blue cheese.

Mixed greens, walnuts, dried cranberries, and crumbled gorgonzola cheese. Recommended Dressing: Balsamic vinaigrette.

Chef Salad
Roast beef, ham, turkey, American cheese, mixed greens, tomatoes, cucumbers.

Pittsburgh Salad
French fries, steak, cheddar cheese, mixed greens, tomatoes, cucumbers.

Paninis | Wraps | Sandwiches

All sandwiches served with chips. Add fries $2

Grilled Triple Cheese Panini
Provolone, American and cheddar cheese (choice of bread).

Cuban Panini
Ham, smoked pork, Swiss cheese, mustard, and pickles.

Chicken BLTA Wrap
Grilled chicken, bacon, lettuce, tomato, and avocado. Served with a side of sriracha ranch sauce.

Veggie Wrap
Hummus, fresh baby spinach, grilled red pepper and red onion.

Turkey Wrap
Sliced roasted turkey breast, provolone cheese, crispy bacon, lettuce, tomatoes, and honey mustard dressing.

The Classic Gyro
Gyro meat, tomatoes, onions, and tzatziki sauce nestled in a warm pita.

Crab Cake Sandwich
Broiled crab cake served on a brioche roll with lettuce, tomato, and red onion.

French Onion Baguette
Sliced slow cooked beef tender topped with sautéed onions melted Swiss and provolone on a steak roll served with side of warm au jus.

Yorgo’s Steak Sandwich
Tender sliced steak with provolone cheese, grilled onions, red peppers, mushrooms, and garlic aioli. Served in a steak roll. Marinara sauce is optional.

“Sausage” Sandwich
Grilled Greek sausage, sautéed peppers and onions, mozzarella cheese and marinara served on a steak roll.

Traditional Reuben
Grilled rye bread with corned beef, melted Swiss cheese, sauerkraut, and Russian

Black Bean Burger
Sautéed mushrooms and onions, provolone, lettuce and tomatoes on top a grilled brioche roll.

Turkey Swiss Club
Fresh roasted sliced turkey, Swiss cheese,
crispy bacon, lettuce, tomato and mayo stacked on three pieces of your choice of toast. (white, whole wheat or
pumpernickel rye).

Tuna Salad Club
Tuna salad, American cheese, crispy bacon, lettuce, tomato and mayo stacked on three pieces of your choice of toast. (white, whole wheat or pumpernickel rye).

Kids Menu

For Guests 12 and Under
All items $10 each and served with
french fries or applesauce and one
small drink (soda, milk, or juice).

Chicken Tenders
Grilled Cheese Sandwich

Pita Pizza
Pita bread topped with marinara
sauce and mozzarella cheese

Mac N Cheese
Corkscrew pasta topped with
cheddar cheese sauce.


Warm Baklava drizzled with honey

Homemade Rice Pudding

Caramel Tres Leches Cake

Tuxedo Chocolate Mousse Cake

Vanilla Cheesecake served with Strawberries and Blueberries

Upgrade your Dessert: Add 1 scoop of Vanilla Ice Cream

Wine List


Sycamore Lane
Pinot Noir
Pinot Grigio
White Zin
Sauvignon Blanc–Main and Vine


Terra d Oro Moscato, California
Fragrant aromas of peach, honeysuckle and lemon cheese cake

Pacific Rim Riesling, Washington
Flavors of jasmine, tropical fruit, and citrus with a well balanced sugar level

Le Rime Pinot Grigio, Italy
Light in body with aromas of pear and citrus

Starborough Sauvignon Blanc, New Zealand
Refreshing notes of pink grapefruit, pineapple and lemon

Jadot Steel Unoaked Chardonnay, France
Clean, fresh notes of mandarin orange, pear and apple with a hint of minerality

Folie A Deux Chardonnay, California
Elegant flavors of honey, green apple, and vanilla with bright acidity
(90 points from Wine Enthusiast)

Skouras Zoe, Greece
A dry white wine with flavors of citrus fruit, jasmine, and mint

Tattinger Champagne, France
Crisp and rich, with notes of apple blossom, lemon zest and honey
(90 points from Wine Spectator)


Kendall Jackson Pinot Noir, California
Bright flavors of cherry and raspberry with a hint of spice

Skouras St George, Greece
Aromas of blackberries and raspberries with a hint of vanilla and clove

Dona Paula Malbec, Argentina
Intense flavors of black fruits, violet and herbs

Sterling Dark Red Blend, California
Smooth, rich flavors of cherry and plum with a touch of vanilla and oak

Coppola Claret Cabernet, California
Flavors of blackberry, cassis, and espresso (90 points from Wine Enthusiast)

Carmen Grand Reserva Cabernet, Chile
Robust flavors of red berries, dark chocolate and a hint of cedar (90 points from Wine Enthusiast)


San Angelo Pinot Grigio, Italy
(91 points from James Suckling)

Stags Leap Chardonnay, Napa, CA
(90 points from Wine Enthusiast)

Simonnet Febvre Chardonnay, France

Argyle Nuthouse Riesling, Willamette Valley, OR

Dom Sigalas Assyrtiko, Greece


Bieler Rose, Provence France

Cenyth Rose, Sonoma, CA
(91 points from Wine Enthusiast)

Louis Jadot Pinot Noir, Burgundy France

Siduri Pinot Noir, Willamette Valley, OR

Benziger Pinot Noir, Sonoma, CA

Banfi Aska Rosso, Italy

Kir Yianni Yianakohori, Greece

Complicated Red Blend, Napa, CA

Joel Gott Merlot Cabernet Red Blend, Washington

Trivento Golden Reserve Malbec, Argentina
(92 points from James Suckling)

Edmeades Zinfandel, Medocino, CA

Penfold’s Max’s Cabernet, Australia

Marques de Casa Concha Cabernet, Chile
(92 points from James Suckling)

Black Stallion Cabernet Sauvignon, Napa, CA

Sequoia Grove Cabernet, Napa, CA
(90 points from Wine Enthusiast)

Cakebread Cabernet, Napa, CA
(90 points from Robert Parker)


Maschio Prosecco 187ml
Korbel Brut
Villa Sandi Sparkling Rose Prosecco
Moet Rose
Perrier Jouet
Dom Perignon


Ask about our cocktail selection.

Craft Beers

Ask about our large rotating selection!

Experience Dining Elevated

A city staple for nearly three decades, Yorgos restaurant, bar and lounge is located on the corner of North Queen and West Orange Streets. Dine in or carry out at the historic former site of Zimmerman’s established in 1989.