Classic Greek chicken, lemon, and rice.

French Onion Soup

Slow cooked onions, savory sherry broth, croutons, and melted Swiss and provolone


Our house recipe, mildly spicy with beans. Topped with cheddar cheese.

Soup du Jour

Daily selection. Market Price


Signature Crab Dip 

Served hot with a side of pita bread.


Jumbo wings tossed in one of our 81 signature flavors. 
Celery, blue cheese, or ranch dressing

Gyro Fries

A pile of french fries topped with shredded gyro meat, diced tomatoes, onions, melted cheddar cheese and sprinkled with feta cheese. Served with tzatziki sauce.

White Clam Pizza

A 12” gluten free pizza crust topped with chopped clams in a butter garlic sauce, melted mozzarella cheese and garnished with Little Neck clams.

Greek Mussels

One pound of mussels cooked with Ouzo, diced tomatoes, herbs, feta cheese and crostini.


Kefalograviera cheese flambé table-side. Served with pita bread.


Grilled mild Greek pork sausage, seasoned with fennel, orange and dill. Served with tzatzki sauce.


Loukaniko, gyros, feta, hummus, olives, tzatziki, pita, cucumbers and tomatoes.

Snow Crab Legs

Steamed with Old Bay seasoning. Served with drawn butter.

Grilled Pita

With hummus, tzatziki sauce and celery sticks.

Chicken Fingers

Served with your choice of dipping sauce.

Flat Breads


Sliced onions, diced tomatoes, Kalamata olives, artichoke hearts, capers, mozzarella, and feta cheeses.

California Chicken

Grilled sliced chicken, crispy bacon, mozzarella cheese and sliced avocado drizzled with spicy ranch sauce.

Italian Spinach

Fresh spinach in a creamy garlic parmesan sauce topped with mozzarella and feta cheeses then drizzled with pesto sauce.


All burgers are 8 oz. Cerified Angus Beef Steakburgers.
Served on a brioche roll with lettuce, tomato, and french fries.
Substitute chargrilled chicken for any burger.

Plain & Crispy
Asian Ginger Sesame*
Tangy Pineapple Teriyaki
Honey Teriyaki
Garlic Teriyaki
Lemon Pepper
Lemon Pepper Garlic
Spicy Lemon Pepper
Lemon Poppy
Sesame Honey
Spicy Ranch
Buffalo Ranch
Honey BBQ
Spicy BBQ
Hickory Smoked BBQ
Guinness BBQ
Sweet Chipotle

Garlic Parmesan
Italian Parmesan
Butter Parmesan
Spicy Old Bay
Honey Old Bay*
New Orleans Cajun
Sweet Chipotle Mango
Lemony Old Bay
Honey Garlic
Hot Honey Garlic*
Maryland Style
Honey Mustard
Sriracha Ranch*
Sazon Adobo
Garlic Ginger
Hot Chili
Spicy Carribean Jerk
Honey Carribean Jerk*
Baja Chipotle
Chipotle Mediterranian
Asian Sesame Teryaki
Greek Style

Steak House Blend
BBQ Chipotle
Hot BBQ Ranch
Hot Honey Mustard
Blue Cheese
Spicy Blue Cheese
Cajun Ranch
Lime Pepper
Hot Honey BBQ
Nacho Cheese
Nacho Cheese w/ Jalapenos
Taco w/ Cheese*
Cheesy Chili
Spicy Nacho Cheese
Peanut Butter
Flaming 151
Sea Salt & Cracked Pepper
Mexican Chili Lime*
Salt & Vinegar
Spicy Mango
Balsamic Rosemary
Spicy Lemon Pepper Sesame

Yorgos’ Sauce (Hot, Honey, Garlic, and Insanity)
Jimmy’s Sauce (Spicy, Adobo, Sazon, Garlic, Parmesan)
Shaun’s Sauce (Adobo, Sazon, Parmesan, Siracha)

*Staff and Customer Favorites
$1 Upcharge for Split Dozen


All burgers are 8 oz. Cerified Angus Beef Steakburgers.
Served on a brioche roll with lettuce, tomato, and french fries.
Substitute chargrilled chicken for any burger.

Make it Your Way Burger

Design your own burger. Your choice of toppings listed to the left.

Yorgos Gyro Burger

Topped with gyro meat, onions, and tzatziki sauce.

SoCo Burger

Crispy bacon, cheddar cheese, onion rings and Southern Comfort BBQ sauce.

The Illadelphia

Crispy bacon, cream cheese, sliced jalapeños.


Topped with our signature crab dip and melted cheddar cheese.

Fat Daddy

American cheese, crispy bacon and a fried egg in between two grilled ham & cheese sandwiches.


American, Swiss, provolone, mozzarella, crumbly blue cheese, cheddar cheese, ham, smoked pork, bacon, fried egg. $1 each

Sautéed mushrooms, sautéed onions, raw red onion, red pepper, jalapeños. $0.50 each

 Hickory smoked BBQ, sriracha ranch, sweet chipotle. $0.75 each


All entrées served with two sides.

New York Strip

Hand cut 10 oz. NY Strip steak cooked to order. Served with garlic smashed
potatoes and one other side.

Chicken Artichoke

10 oz. boneless, skinless chicken breast sautéed with artichoke hearts and dill in
a buttery white wine and lemon sauce. Sprinkled with feta cheese served over rice
pilaf and choice of one side.

Parmesan Crusted Salmon

Salmon topped with a golden bubbly Greek parmesan sauce served over rice pilaf and choice of one side.

Chef’s Seafood Alfredo

Jumbo shrimp, sea scallops and lump crab in Chef’s alfredo sauce tossed with
fettuccini pasta, served with a side house salad.


In-house batter fried cod, crispy french fries, and creamy slaw (no additional sides).

Pasta Primavera

Seasonal veggies cooked in a creamy Pesto sauce tossed with orecchiette pasta, served with side house salad.

Greek Entrées

All Greek entrees made in-house from classic recipes and served with rice pilaf and a small Greek salad.


“Spinach pie” sautéed spinach, feta, eggs, leeks, and dill layered between filo dough and baked golden brown.


A baked dish of layered of pasta, seasoned ground beef, and creamy parmesan béchamel sauce.


Sautéed eggplant and seasoned ground beef baked under a layer of creamy béchamel sauce.

Greek Combination

Create a feast by choosing two of these Greek entrees.

Grilled Souvlaki Platter

Two kabobs of seasoned pork or chicken served with warm pita, tzatziki, tomatoes, and onions.

Grilled Gyros Platter

8 oz. of lamb and beef gyro meat served with warm pita, tzatziki, tomatoes and


Garlic smashed potatoes
Creamed corn
Seasonal vegetable
Rice pilaf
Cole slaw
French fries
Onion rings
House salad
Small Caesar salad
Small Greek salad



Mixed greens, feta, Kalamata olives, cucumbers, red onion, tomatoes, and whole pepperoncini tossed with our signature house dressing.

Village Greek Salad

Onions, tomatoes, cucumbers, Kalamata olives, hard-boiled eggs and feta cheese. Served with olive oil.

Southwest Taco Salad

Crispy flour tortilla bowl, chopped Romaine, cheddar cheese, black beans, avocado, red peppers, and tomatoes tossed with our house spicy ranch.


Chopped Romaine dressed with parmesan cheese, croutons, and creamy Caesar dressing.


Chopped Romaine, hard-boiled egg, avocado, tomatoes, red onion, crispy bacon, and blue cheese crumbles. Recommended dressing: Blue cheese.


Mixed greens, walnuts, dried cranberries, and crumbled gorgonzola cheese.
Recommended Dressing: Balsamic vinaigrette.

Crab Louie

Mixed greens, cucumbers and tomatoes topped with Crab pasta salad in Louie

Chicken Bulgur Salad

Bulgur around a bed of Romaine lettuce topped with sliced grilled chicken, grape tomatoes and melted fresh mozzarella cheese.

Paninis | Wraps | Sandwiches

All sandwiches served with chips. Add fries $2

Grilled Triple Cheese Panini

Provolone, American and cheddar cheese (choice of bread).

Cuban Panini

Ham, smoked pork, Swiss cheese, mustard, and pickles.

Chicken BLTA Wrap

Grilled chicken, bacon, lettuce, tomato, and avocado. Served with a side of sriracha ranch sauce.

Veggie Wrap

Hummus, fresh baby spinach, grilled red pepper and red onion.

Turkey Wrap

Sliced roasted turkey breast, provolone cheese, crispy bacon, lettuce, tomatoes, and honey mustard dressing.

The Classic Gyro

Gyro meat, tomatoes, onions, and tzatziki sauce nestled in a warm pita.

Crab Cake Sandwich

Broiled crab cake served on a brioche roll with lettuce, tomato, and red onion.

French Onion Baguette

Sliced slow cooked beef tender topped with sautéed onions melted Swiss and provolone on a steak roll served with side of warm au jus.

Yorgo’s Steak Sandwich

Tender sliced steak with provolone cheese, grilled onions, red peppers, mushrooms, and garlic aioli. Served in a steak roll. Marinara sauce is optional.

Loukaniko “Sausage” Sandwich

Grilled Greek sausage, sautéed peppers and onions, mozzarella cheese and marinara served on a steak roll.

Traditional Reuben

Grilled rye bread with corned beef, melted Swiss cheese, sauerkraut, and Russian dressing.

Black Bean Burger

Sautéed mushrooms and onions, provolone, lettuce and tomatoes on top a grilled brioche roll.

Turkey Swiss Club

Fresh roasted sliced turkey, Swiss cheese, crispy bacon, lettuce, tomato and mayo stacked on three pieces of your choice of toast. (white, whole wheat or pumpernicklel rye).

Tuna Salad Club

Tuna salad, American cheese, crispy bacon, lettuce, tomato and mayo stacked on three pieces of your choice of toast. (white, whole wheat or pumpernickel rye).

Kids Menu

For Guests 12 and Under
All items 7.99 and served with french fries or applesauce and one small drink (soda, milk, or juice).

Chicken Tenders

Grilled Cheese Sandwich

Pita Pizza

Pita bread topped with marinara sauce and mozzarella cheese

Mac N Cheese

Corkscrew pasta topped with cheddar cheese sauce.

Wine List


Sycamore Lane
Pinot Noir
Pinot Grigio
White Zin
Sauvignon Blanc–Main and Vine


Terra d Oro Moscato, California
Fragrant aromas of peach, honeysuckle and lemon cheese cake

Pacific Rim Riesling, Washington
Flavors of jasmine, tropical fruit, and citrus with a well balanced sugar level

Le Rime Pinot Grigio, Italy
Light in body with aromas of pear and citrus

Starborough Sauvignon Blanc, New Zealand
Refreshing notes of pink grapefruit, pineapple and lemon

Jadot Steel Unoaked Chardonnay, France
Clean, fresh notes of mandarin orange, pear and apple with a hint of minerality

Folie A Deux Chardonnay, California
Elegant flavors of honey, green apple, and vanilla with bright acidity
(90 points from Wine Enthusiast)

Skouras Zoe, Greece
A dry white wine with flavors of citrus fruit, jasmine, and mint

Tattinger Champagne, France
Crisp and rich, with notes of apple blossom, lemon zest and honey
(90 points from Wine Spectator)


Kendall Jackson Pinot Noir, California
Bright flavors of cherry and raspberry with a hint of spice

Skouras St George, Greece
Aromas of blackberries and raspberries with a hint of vanilla and clove

Dona Paula Malbec, Argentina
Intense flavors of black fruits, violet and herbs

Sterling Dark Red Blend, California
Smooth, rich flavors of cherry and plum with a touch of vanilla and oak

Coppola Claret Cabernet, California
Flavors of blackberry, cassis, and espresso (90 points from Wine Enthusiast)

Carmen Grand Reserva Cabernet, Chile
Robust flavors of red berries, dark chocolate and a hint of cedar (90 points from Wine Enthusiast)


San Angelo Pinot Grigio, Italy
(91 points from James Suckling)

Stags Leap Chardonnay, Napa, CA
(90 points from Wine Enthusiast)

Simonnet Febvre Chardonnay, France

Argyle Nuthouse Riesling, Willamette Valley, OR

Dom Sigalas Assyrtiko, Greece


Bieler Rose, Provence France

Cenyth Rose, Sonoma, CA
(91 points from Wine Enthusiast)

Louis Jadot Pinot Noir, Burgundy France

Siduri Pinot Noir, Willamette Valley, OR

Benziger Pinot Noir, Sonoma, CA

Banfi Aska Rosso, Italy

Kir Yianni Yianakohori, Greece

Complicated Red Blend, Napa, CA

Joel Gott Merlot Cabernet Red Blend, Washington

Trivento Golden Reserve Malbec, Argentina
(92 points from James Suckling)

Edmeades Zinfandel, Medocino, CA

Penfold’s Max’s Cabernet, Australia

Marques de Casa Concha Cabernet, Chile
(92 points from James Suckling)

Black Stallion Cabernet Sauvignon, Napa, CA

Sequoia Grove Cabernet, Napa, CA
(90 points from Wine Enthusiast)

Cakebread Cabernet, Napa, CA
(90 points from Robert Parker)


Maschio Prosecco 187ml
Korbel Brut
Villa Sandi Sparkling Rose Prosecco
Moet Rose
Perrier Jouet
Dom Perignon


Orange vodka, vanilla vodka, orange juice, whipped cream

Distinguished Gentleman
Vodka, Campari, simple syrup, cranberry, grapefruit juice

Pear vodka, Pama Pomegranate Liquer, peach schnapps, lime juice, splash of cranberry juice

Lancaster Buck
Spiced rum, Angostura bitters, splash of Southern Comfort, lime juice, orange juice, ginger beer

Moscow Mule
Vodka, lime juice, ginger beer

Yorgos Old Fashioned
Bulleit Rye, simple syrup, orange bitters, sweet vermouth, muddled bourbon-soaked cherry and orange slice

George Collins
Whiskey, lemon juice, simple syrup, club soda, Chambord float

Italian Gimlet
Gin, simple syrup, lime Juice, limoncello, topped with prosecco,
served up

Gin, muddled mint and lime, St. Germaine, splash club soda

Greek Hammer Shot
Ouzo, blue curaçao, banana liquor

Craft Beers

Guinness: ABV 4.3% – Dublin, Ireland*

Troegs Nugget Nectar: ABV 7.5% – Hershey, PA

Stella Artois: ABV 5.2% – Leuven, Belgium*

Victory Hop Devil: ABV 6.7% – Downingtown, PA

Yuengling Lager: ABV 4.4% – Pottsville, PA*

Delirium Tremens: ABV 8.5% – Melle Belgium

Bud Lite: ABV4.3% – St. Louis, Missouri*

Miller Lite: ABV 4.2% – Milwaukee, Wisconsin*

Sam Adams Cold Snap: ABV 5.3% – Boston Massachusetts

Great Lakes Elliot Ness: ABV 6.1% – Cleveland, Ohio

Troegs Perpetual IPA: ABV 7.5% – Hershey, PA

Goose Island IPA: ABV 5.4% – Chicago, Illinois*

Sweet Water 420 Pale Ale: ABV 5.7% – Atlanta, Georgia

ShockTop Ruby Fresh: ABV 5% – St. Louis, Missouri

McKenzie Black Cherry Cider: ABV 5% – Utica, New York

Angry Orchard: ABV 5% – Walden, New York

Coors Lite: ABV 4.2% – Golden, Colorado*

Blue Moon: ABV 5.4% – Golden, Colorado*

21st Blood Orange IPA: ABV 7% – San Francisco, California

Deschutes Fresh Squeezed IPA: ABV 6.4% – Portland, Oregon

Six Point Bengal: APV 6.4% – Brooklyn, New York

Anderson Valley Barney FlatsAPV 5% – Booneville, California

Northcoast Old Rasputin: APV 9% – Fort Bragg, California

10 Span Chardonnay: APV 13.5% – Santa Barbara, California

Beers marked with a are always available. The others are seasonal and are available on a rotating basis.